Guizhou Panzheng Agriculture Co., Ltd.

Guizhou Panzheng Agriculture Co., Ltd., established on August 27, 2019, is an edible fungi full industry chain company integrating edible fungi cultivation and new technology research and development, strain breeding, fungus stick production, processing and sales, edible fungus technology training, consulting and services. At the beginning of the company's establishment, under the guidance of the Rongjiang County Government and relevant departments and the Provincial Academy of Agricultural Sciences, in November 2019, the "Rongjiang County Underforest Red Dictyophora Industrial Poverty Alleviation Project" was planted on an area of ​​3,140 acres. At that time, very good underforest demonstration planting results were achieved. The company has long-term cooperation with Guizhou Academy of Agricultural Sciences, Guizhou University, Tianjin University of Science and Technology and other scientific research institutes to carry out cooperation in research and development of edible fungi strains, mother seed breeding, original seed and cultivated species production and supply system construction, research and integrated demonstration and promotion of high-efficiency cultivation technology of rare edible fungi, research and development of primary and deep processing products of rare edible fungi origin, and prevention and control of diseases and pests in edible fungus planting. For development, it is a scientific and technological service demonstration enterprise of the Guizhou Academy of Agricultural Sciences Institute of Materials, a training base of Guizhou University, and an edible fungus product technology research and industrialization cooperation enterprise of Tianjin University of Science and Technology. It has a core of more than 10 outstanding technical teams of more than 10 people in strain preservation and rejuvenation, improved seed expansion, production technology control, cultivation base management, and production and processing of high-quality commercialized new varieties of edible fungi.