Sichuan Zangqiang Chun Liquor Co., Ltd.

Introduction to Sichuan Zangqiang Chun Liquor Co., Ltd. Sichuan Zang Qiang Chun Liquor Co., Ltd. is registered at No. 13, Madeng Village, Bazhou Town, Wenchuan County (formerly Longxi Township). It is an outstanding "national enterprise" and "national brand" in Sichuan, led by the Qiang youths of Wenchuan County, Aba Prefecture. "Zangqiang Chun" has two types of aroma liquor, strong-flavor and sauce-flavor. Among them: the strong-flavor liquor has 45° and 52°, which are brewed from five kinds of grains: sorghum, glutinous rice, rice, wheat and corn; the sauce-flavor liquor has 53°, which is brewed from sorghum, wheat and water; the main raw materials for brewing the two kinds of liquor, strong-flavor liquor and sauce-flavor liquor, are selected in proportion in Aba, the pure land, and are made with a set of unique and rigorous Tibetan and Qiang traditional ancient brewing techniques and modern brewing techniques. It has the wonderful feeling of "pleasant aroma, mellow taste, sweet entrance, refreshing throat, coordinated flavors, no dizziness, and pleasure after drinking". The fine wine of Tibetan pure grains gathers the aura of heaven, earth and people. The packaging makes full use of Tibetan and Qiang cultural elements and integrates the honest customs of the Tibetan and Qiang people into the packaging design. The space changes with unique charm. It is the only typical representative in the national wine industry that perfectly combines Tibetan and Qiang culture with wine culture.