Chongqing Kuncheng agricultural technology Co., LTD

Founded in 2012, Chongqing Kun Cheng Agricultural Science and Technology Co., Ltd. has established a 6,000-acre orchard and processing facility dedicated to mulberries in Fengdu County, Chongqing, successfully alleviating poverty for nearly 400 individuals across 142 households. In partnership with Southwest University and the Swedish Naxia Medical Biotechnology Engineering Research Center, it has fostered an innovative industry-academia-research-application ecosystem. The company has developed approximately 20 products primarily derived from mulberries and mulberry leaves, securing 7 utility model patents and filing for 13 invention patents.The company's cultivated mulberry varieties, Sanxiazi No. 2 and Sanxiazi No. 3, have been officially recognized by Chongqing city as premium breeds. Its developed products, such as the mulberry leaf masks, dried mulberries, and ultra-fine mulberry leaf powder, have been awarded the silver and bronze Chongqing Good Gifts honors. By delving into local traditional crafts and historical culture, the company's Huwei Xu's Mulberry Wine has been included in Fengdu County's intangible cultural heritage preservation project. The company has been consecutively recognized as a leading enterprise in agricultural industrialization at the county level in Fengdu, a key forestry enterprise in Chongqing, and a science and technology enterprise.