Guangzhou Zhimei Zhai Food Co., Ltd.

Guangzhou Zhimizhai Food Co., Ltd. is located at No. 808 Sanyuanli Avenue, Baiyun District, Guangzhou City. It is a wholly-owned state-owned enterprise affiliated to Guangzhou Lingnan Business Travel Investment Group Co., Ltd. The Zhimizhai brand was founded in 1608 and has a history of more than 400 years through the Ming, Qing and Republic of China. It is the originator of southern condiment production and is known as one of the four major sauce gardens in the Ming and Qing Dynasties in China. It has been successively selected by the Ministry of Commerce, the State Administration for Industry and Commerce, the State Administration of Quality Supervision, the National Food Industry Association, The provincial and municipal governments and relevant departments have awarded more than 100 honors such as "Chinese Time-honored Brand", "Guangdong Province Famous Trademark", and "Guangzhou City Famous Trademark". The Cantonese condiment making skills that condense the minds of past craftsmen of Zhimizhai have become the intangible cultural heritage of Guangzhou City and Guangdong Province. As the creator and inheritor of Cantonese condiment brewing techniques, Zhimizhai has always adhered to the corporate business philosophy of "purifying water, selecting grains to refine, craftsmanship is correct, sauces are fragrant, hospitality is sincere, and taste is beautiful". It interprets a century-old culture of craftsmanship with "sincerity, delicious taste". It mainly produces and sells seven categories of condiments, including soy sauce, vinegar, oyster sauce, southern fermented bean curd, seasoning sauce, sauce, and seasoning powder, with a total of more than 200 varieties. Zhimei Zhaitian top smoke, Tianding sweet vinegar, and abalone juice have become the benchmark for industry subdivisions. The products are exported to overseas markets such as the United States and Japan, and have become the memory of the taste buds of the Chinese, especially the Cantonese. The company now has ISO 9001:2015 quality management system requirements and ISO 22000:2018 food safety management system, and continues to keep up with the consumer demand trends of the times and build a solid food safety prevention system.