Hubei Guizhilian Food Technology Co., Ltd

Hubei Guizhilian Food Technology Co., Ltd., founded on January 4, 2023, is a comprehensive fermented food production enterprise with intangible cultural heritage plant distiller's yeast as the core, integrating planting, research, development, production and sales. Its products cover more than 30 varieties of distiller's yeast, Fermented bean curd yeast, rice wine, and rice dew. It is currently the largest production and sales enterprise of plant distiller's yeast series products in western Hubei and eastern Sichuan. Since its establishment, the company has always adhered to the pursuit of high-quality fermented products by customers as the direction of enterprise development, upheld the new development concept of "health, green, ecology, inheritance, and innovation", actively implemented technological innovation, service innovation, and talent innovation, continuously consolidated the foundation of "intangible cultural heritage" inheritance, improved the level of technological assistance, and focused on new formats, new economies, and new fields Through improving organizational structure, standardizing enterprise management, strengthening talent teams, and enhancing scientific research capabilities, the field has achieved a leapfrog development from family workshop koji making to large-scale koji making and then to industrial clusters. It has moved towards high-quality development from extensive to intensive, from scale to quality, from independent exploration to participation of universities and research institutes, from basic production industries to modern high-tech industries The fast lane. The company began experimenting with export business in 2024 and currently exports products to Canada.