Shaanxi Yunjí Agricultural Technology Co., Ltd.

Shaanxi Yunji Liquor Co., Ltd. was established in June 2011 with a registered capital of 15 million yuan and legal representative Li Ping. It is located in the forest farm of Ganjing Town, Yongshou County, Xianyang City, Shaanxi Province, which is "the throat of Qinlong, Binning Suoyue". It is the first domestic high-end series of persimmon wine and fruit drink production and supply enterprises under the persimmon full industry chain operation model. It is mainly engaged in the research and development, production, sales and import and export business of persimmon wine and persimmon related products. Since the company launched the "Persimmon Whole Industry Chain Strategic Development Plan", its main goals have been the cultivation of high-quality raw material seedlings, the production and research and development of persimmon wine, fruit wine, persimmon vinegar and persimmon vinegar drinks. At present, a winery base has been formed in Shaanxi Yongshou that integrates persimmon wine deep processing, winery tours, and wine culture dissemination. It is equipped with persimmon tree demonstration plantations, hundreds of persimmon gardens, R&D centers, Western restaurants and other facilities. Its whole persimmon wine product is the first in China and has obvious industry advantages. At present, it has obtained a food production license (SC) certificate and passed HACCP and ISO9001 certification. Yunji Liquor currently mainly produces two brands of persimmon wine, "Lanxi Jinxuan" and "Boximan", and has 7 series of persimmon fermented wine and brandy brands. The raw materials are green and pure, natural and pure, carefully selected every particle, and carefully brewed using the whole juice fermentation process. The wine is golden in color, clear and transparent, has an elegant and pure aroma, has a sweet and delicate taste, and has a long aftertaste. Persimmons are rich in VC (10 times that of grapes), 17 kinds of amino acids, glucose, carotene, iodine, calcium, zinc, etc. Through the full fermentation process, persimmon wine retains the nutrients of the persimmon fruit to the maximum extent, and has the functions of moistening the lungs, promoting body fluids, clearing away heat and reducing phlegm.