Chengdu Xindu District Rongchu Food Factory

Our factory is located at No. 218, Food Road, Juntun Town, Xindu, the hometown of food in the southwest. The factory covers a total area of ​​18 acres and has more than 200 employees. It currently has multiple advanced automatic packaging production lines and introduced complete sets of scientific research and testing equipment. It has established a complete production management system and quality assurance system, and strives to build a world-leading condiment production base. Chengdu Xindu District Rongchu Food Factory has inherited more than 30 years of production and management experience in Chengdu Laoma Hotpot, adheres to the principles of honesty and trustworthiness, close to the market, and strives for excellence. It concentrates the characteristics and essence of Chengdu Laoma Hotpot in its products and offers them to consumers. Chengdu Xindu District Rongchu Food Factory has always taken green production and the production of green and healthy products as the first goal of production management. It produces "Rongchu", "Rongcheng Laoma" and "Sichuan Chu" brands of traditional Sichuan hot pot base, fish hot pot base, wild mushroom fresh pot, white hibiscus stock pot, clear oil Hot pot base, Three Fresh King Seasoning, Dandan Noodle Seasoning, Maoxuewang Seasoning, Mapo Tofu Seasoning, Cold Dish Seasoning, Braised Beef and Mutton Seasoning and other products do not contain artificial colors, paraffin, defoaming agents and other harmful ingredients to the human body, so that consumers can "buy with confidence and eat with confidence!". To bring out the world's delicious food and set industry benchmarks, Rongcheng Laoma is committed to dedicating more delicious food to the public, allowing more people to enjoy the joy of delicious food, and allowing more families to feel the happiness of life.