Sichuan Yingshan Ji Tea Co., Ltd.

Huaying Mountain is the main mountain range of the parallel ridge valley in eastern Sichuan. It is 5,000 feet high and stretches for 600 miles. It is one of the world's three major folded mountain systems, the four famous mountains in Bashu, and one of the eight Buddhist holy sites in the country. It is known as the "natural oxygen bar" due to its dense forests, beautiful scenery and superior ecological environment. Yingshanji Tea Garden was founded in 1975. It is located at the western foot of the middle section of Huaying Mountain, at 30° north latitude, with an altitude of 800-1200 meters, an annual average temperature of 17-22°C, abundant rainfall, sufficient sunshine, shrouded clouds and green pine forests. The tea trees are fertilized by pine leaves and nourished by rain and dew without any pesticides and chemical fertilizers, forming a unique tea quality. Yingshan Huang Pian is a Huaying Mountain pine white tea exclusively developed by Guang'an Forest Rain Tea Co., Ltd. The production process is based on traditional white tea technology and combined with the characteristics of Huaying Mountain wild tea and is refined through more than ten processes. It has the characteristics of quick sweetness, mellow taste, and long-lasting aroma! Brewing method: Use a covered bowl to brew, optional 100 degrees Celsius boiling water, the first brew is 10 seconds to wash the tea, the second to fourth brews are 10-15 seconds to make the soup, and the fifth brew is added 5 seconds each time. The soaking time can also be adjusted according to personal taste. Try to use bottled water for better taste. Guang'an Red is a black tea under the pine trees of Huaying Mountain developed exclusively by Guang'an Forest Rain Tea Co., Ltd. for five years. It is handmade through withering, rolling, fermentation, drying and other procedures. The color is oily, the taste is fresh, the taste is mellow, full and smooth, and the aroma is sweet. Brewing method: Brew in a covered bowl, the water temperature is suitable for 90 degrees Celsius. The first brew is 10 seconds to wash the tea, the second to fourth brews are 10 to 15 seconds to get the soup, and the fifth brew is to increase each time.