Inner Mongolia Keqin Wanjia Food Co., Ltd.

Inner Mongolia Keqin Wanjia Food Co., Ltd. is located in Ulanhot City, the southern foothills of the Daxingan Mountains, the hinterland of the vast Horqin Grassland and the birthplace of the country's first ethnic minority autonomous government. It is a leading enterprise in the agricultural industrialization of Inner Mongolia. The company covers an area of ​​280,000 square meters, with 65,000 square meters of office and production plants, 3 raw material bases, and more than 700 employees, including more than 120 graduate students and college or above. Relying on local "organic, green, pollution-free" agricultural products as raw materials, we brew organic soy sauce, organic miso, sauces, vinegar and process and produce various new pickled vegetables with unique high-tech, production patents and international cutting-edge and domestic leading production techniques. The products are exported to 30 countries (regions) including Japan, Thailand, Israel, the United States, France, Germany, the United Kingdom, and Hong Kong, and also cover Inner Mongolia and the three northeastern provinces as well as some domestic regional markets such as Shanghai and Shenzhen. The company is guided by "organic, healthy and nutritious" and aims to provide consumers with safe, delicious and high-quality food. Within three years, we will continue to expand the international market, achieve the goal of doubling export volume and foreign exchange earnings, and form a strong brand. Domestically, we should be king of Inner Mongolia, strong in Northeast China, and red in China. Form an Inner Mongolia ecology with certain international and domestic influence﹒ Keqin Wanjia quality and brand!