Litang County Shambhala Green Food Development Co., Ltd.

Litang County Xiangbala Green Food Development Co., Ltd. was established in May 2011. It is a wholly-owned enterprise integrating "the acquisition, preliminary processing and export of wild edible fungi and cordyceps". The company has a registered capital of 7 million yuan, covers an area of ​​more than 10 acres, and has a factory building area of ​​more than 1,000 square meters. The company always adheres to the business philosophy of "first-class quality, reputation first" and adheres to the principle of "customers first" to provide quality services to our customers. Export porcini mushrooms to Italy; matsutake mushrooms to Japan, Thailand, Singapore and other places; tiger palm mushrooms to South Korea; cordyceps to Hong Kong