Kunming Hengyuan Food Industry Co., Ltd.

Kunming Hengyuan Food Industry Co., Ltd. was established in 1999. It mainly processes wild edible fungi and vegetables and exports them to the European Union. The company's new factory covers an area of ​​7,000 square meters, with 4 production lines, a 6,500 cubic meter cold storage, and a 2,000-acre vegetable base. It can process dry products, quick-frozen, brine and canned edible fungi or vegetables at the same time every day. The maximum daily production capacity can reach 40 tons, and the annual production capacity reaches more than 4,000 tons. Since its establishment, the company has always taken product quality as its core management content. After years of accumulation, the company has formed a unique set of product quality standards and management systems to provide fine and high-quality products to different customers and can meet the different quality requirements of any customer. In order to provide customers with more complete services, the company has obtained ISO-9001 and HACCP certification and IFS international food certification to serve domestic and foreign merchants with a more stringent management system. In the same industry, it has increasingly become an internationally renowned leading enterprise.