Jixiangju Food Co., Ltd

Jixiangju Food Co., Ltd. was established in December 2000, with a registered capital of 36 million yuan, located in Meishan City, the hometown of Su Dongpo, a great literary tycoon. It is a modern scientific and technological food processing enterprise specializing in the research and production of high-grade pickles and condiments. The company covers an area of 382 acres and has more than 2,000 employees.Ji Xiangju originated from a dream - small kimchi can become a big industry . The dream of Jixiangju, which began in Meishan, the pickle City of China and originated in Dongpo pickle, inspired Jixiangju to forge ahead in the disorderly and standard-free industry environment at the beginning, to become the exclusive drafter of national standards for pickle, to standardize the industry standards step by step, and to become the forerunner and promoter of technological innovation in the industry. Over the years, the practice of always adhere to high-quality food, become a respected enterprise corporate beliefs.In 2011, Ji Xiangju exclusively drafted the Kimchi industry standard released and implemented, filling the gap in the national standard of the kimchi industry, is the basic standard of the kimchi industry, and is also a refinement and beneficial supplement to the industry's standardized operation.In 2013, as the first enterprise in the pickle industry in Sichuan Province, Jixiangju was approved to set up a post-doctoral innovation practice base, which marked that Meishan Pickle enterprise took a new step in training high-level scientific research talents, carrying out industry-university-research cooperation, improving the level of enterprise research and development, and realizing the transformation of scientific research results.In 2018, it was approved to establish the National Kimchi Processing Technology Research Center .