Chongqing Dejia Meat Science And Technology Development Co., Ltd.

Chongqing Dejia meat science and Technology Development Co., Ltd. is a state-owned holding enterprise reorganized from Chongqing Agricultural Investment Group Co., Ltd. and Chongqing Dejia food (Group) Co., Ltd. The company is specialized in the processing of canned meat and vegetables. It is a municipal leading enterprise of agricultural industrialization in Chongqing, a key leading enterprise of comprehensive agricultural development in Chongqing, and an important commodity guarantee enterprise in Chongqing, integrating the cooperative cultivation of pickles, cooperative breeding of live pigs, slaughtering and segmentation of livestock and poultry, processing and export of canned meat and vegetables.The company covers an area of 283 Mu and is located at No. 999 Tonghe Road, Hechuan District, Chongqing city. It has 55000 square meters standard factories and warehouses, with assets of 200 million yuan and more than 300 employees.At present, the company is one of the largest slaughtering and processing enterprises in the western region. It has the national first-class slaughtering qualification, and has formed the production capacity of slaughtering 1 million pigs and 300000 sheep annually. It adopts advanced technology for modern slaughtering and processing, and introduces Korean haokeke segmentation production line. It has two refrigerated warehouses with a refrigeration capacity of 3800 tons and four freezing rooms with a freezing capacity of 200 tons. The solid can production workshop adopts advanced empty can cleaning and disinfection and automatic conveying line, high-speed minced meat chopper, vacuum mixer and vacuum sealing machine, adopts intelligent sterilization, automatic cleaning and drying, and full-automatic package production, which fundamentally ensures the hygiene and safety of food in the production process. Among them, the automatic packaging production line is the first in China and has won many new achievements Use patents. There are four canning workshops for lunch meat, braised pork, halal, fruits and vegetables, a sterilization workshop, a packaging workshop, a slaughtering workshop and a segmentation workshop. The area of production workshop is more than 20000 square meters, and the annual production capacity of canned products reaches 30000 tons. In addition, we also established 3500 Mu pollution-free vegetable demonstration base and 11 pic pig specialized cooperatives.