Hubei Aimogu Food Technology Co., Ltd.

In 2020, the company established "Hubei Aimou Food Technology Co., Ltd." in Shiyan, Hubei Province. Based in Yunyang, Shiyan, a mushroom town that is strongly supported by the local government (the mushroom industrial park covers an area of ​​700 acres and has invested 1 billion yuan), it makes full use of the local superior geographical climate and technological advantages to build a global mushroom production base. At the same time, Shiyan is located at the junction of Hubei, Shanxi, and Henan. It borders Suizhou, Hubei Province, China's "Hometown of Shiitake Mushrooms" to the east, and Xixia, Henan Province, the country's largest mushroom producer, to the north. The convenient geographical transportation conditions fully guarantee the supply of the best mushroom raw materials in the country. The integration of national mushroom resources will help the company realize the transformation of the mushroom industry from native agricultural products to specialty industrial products in the future, forming a complete chain and large-scale edible fungi industry cluster. Hubei Aimou cooperates with local state-owned enterprises in a joint venture with a registered capital of 10 million, a factory area of ​​5,000 square meters, and a fresh-keeping warehouse area of ​​10,000 square meters. A modern processing plant has been established locally. It is expected that the total number of factory employees will reach 150, and the actual daily production capacity of shiitake mushrooms will reach 5 tons. The main products produced include dried mushrooms (log camellia, log flower), fresh mushrooms and mushroom sticks. At the same time, we focus on the development of deeply processed mushroom products such as mushroom sauce, mushroom seasoning, and snack foods represented by mushroom crisps.