Hubei Yunkang Food Co., Ltd.

Hubei Yunkang Food Co., Ltd. Introduction Wudang Linggen, Yunyang, the great beauty. Hubei Yunkang Food Co., Ltd. is a wholly-owned subsidiary of Shiyan Changxin Mushroom Industry Development Co., Ltd. It was established in December 2019 with a registered capital of 10 million yuan. It is mainly engaged in the processing, planting, sales of edible fungi and agricultural and sideline products, leisure agricultural tourism services, warehousing services, import and export of goods and technology, etc. The company is located in Tanjiawan Edible Fungi Industrial Park, Yunyang District. The park is located in the water source area of ​​the middle line of the South-to-North Water Diversion Project. It has a beautiful environment, is suitable for living and working, and has complete industrial functions. The company has 1,200 acres of the country's largest centralized and contiguous standardized planting demonstration base for shiitake mushrooms, 24 modern rod-making workshops, and shiitake mushroom planting bases spread across 19 towns in the region. An edible fungi production and processing factory assembly line has been built, equipped with a large-scale cold storage of 12,400 square meters, with a daily output of 6 tons of dried mushrooms. The company's products include refined dried mushrooms, crispy mushrooms, mushroom sauce, black fungus, etc. The products sell well in markets in Shanghai, Henan, Zhejiang, Fujian, Shaanxi, Suizhou and other places, and have established cooperative relationships with overseas merchants from South Korea, Vietnam and other countries, and are well received by customers. The company adopts the management and operation model of "company + cooperative + base + farmers" to provide farmers with full-process "nanny-style" technical services. Through the industrial innovation model guided by the government, driven by leading enterprises, one company and one company at the village level, and participated by farmers, it has driven more than 10,000 households in the region and about 30,000 people to achieve employment and poverty alleviation and increase income. The company is based on "technology-based, edible fungi industry-oriented, and drives poverty-stricken households to innovate and grow."